This brined turkey recipe from Alton Brown has you completely covered—starting with a frozen 14-18-pound bird and ending with a golden brown, succulent, and flavorful turkey, plus a rich gravy.

Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the vegetable stock, salt, brown sugar ... Then remove the brine from the heat, cool to room temperature ...

Alton Brown is firmly in Team Wet Brine's camp, but he eschews pickle ... One Redditor who always cooks their turkey using Brown's recipe says they don't want their turkey to taste either sweet ...

then add the salt and brown sugar and stir. Let the mixture cool to room temperature. Cover the cooler and let it sit for 8 to 16 hours in the cooler. The ice and salt will keept the turkey cool ...

so we decided to go ahead and post his turkey brining video, above, as a public service. And our friends over at Zap2It have the recipe for Alton’s ‘Good Eats’ roast turkey. So there you ...

Is cranberry relish really needed? Who doesn't like deviled eggs? You've come to the right place to answer all of these questions. We've used Food Network star Alton Brown's brine recipe for ...