To make the filling, beat the butter and sugar together with an electric mixer until creamy. Beat in the egg, followed by the almonds, flour and extract. Spread evenly in the cooled tart shell. Cut ...

This post originally appeared in Genius Recipes from Food52. I’ve been on an obsessive, rabid ferret–like hunt for genius desserts lately (I’ll get to that in a bit) and, in my sniffing, I found what ...

This 100% plant-based tart is simple and wholesome—the perfect way to celebrate a bounty of fresh apricots in the summer. The almonds in the crust and topping add a sweet, crunchy bite. Try this tasty ...

People’s eyes get wide as they sink their forks into this show-stopping cranberry, caramel and almond tart and make their way through the sticky mess of nuts and fruit and buttery caramel and finally ...

This blueberry almond tart recipe is from Clotilde Dusoulier's "Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen."Tarte amandine a la myrtille (Blueberry amandine tart) Makes 10 servings ...

Put away the matzo meal. Bay Area blogger Andrea Potischman of Simmer + Sauce has bestowed upon us the secret to delicious Passover from-scratch baking: almond flour. We caught up with Potischman of ...

Instructions: Heat oven to 350 degrees. Butter the bottom and sides of two 4-inch-diameter round or heart-shaped springform pans. Process graham crackers and almonds in a food processor until the ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Call it the battle of the soft-shell crab. Quinn Hatfield, chef and co-owner of Hatfield’s, didn’t want them on his menu -- they’re best eaten simply, he thought, and he knew that they’d be so popular ...

Not only is this a delicious recipe that can be made in advance, it's also rather tasty with a coffee at elevenses, with a cuppa in the afternoon or with a hot chocolate before bed. To make the pastry ...