1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. 2. In a bowl, whisk the flour, baking powder, and salt to blend them. 3. In an ...

It’s never too soon to start planning your holiday baking, and many classic recipes call for nut pastes as an ingredient. A mixture of ground nuts such as hazelnut and almonds, sugar and liquid (egg ...

I rarely mention sweets in this column because it's primarily about interesting, adaptable and relatively easy dinner-appropriate recipes. But this week we've gone off script in honor of my one true ...

This rich, moist almond cake is endlessly adaptable and will keep well for several days at room temperature. It can be served simply, with a dusting of powdered sugar. Or the finished cake can be ...

This recipe for Stone Fruit Almond Upside-Down Cake works equally well using any kind of stone fruit or a mix of every kind of stone fruit, including plums, apricots, nectarines, peaches and plumcots.

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

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Cook the pancakes: Preheat a nonstick skillet over medium heat. Grease the skillet with 1 tablespoon of butter. In batches, ...

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