According to Lola Nena's website, the Pancit Palabok uses smoked fish to give flavor to the golden orange sauce that coats the thin rice noodles. This is topped with thinly sliced Ilocos Bagnet ...

MANILA, Philippines – This is it, pancit! Pancit lovers ... and calamansi juice is squeezed on top. Three Sisters, Aling Banang’s, Max’s, Luyong Restaurant, and Isaw Haus were mentioned.

More than a handful of locals sell versions of this beloved noodle dish, but back in the day, there was one name that many locals relied on: Aling Rosy. Cooking and serving pancit actually didn ...

In the Philippines, there are many kinds of pancit (noodle dish), including pancit palabok, pancit luglog, and pancit Malabon. Have you heard of ispabok? Credit: junpinzon / envato Pansit is a ...