Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Aficionados of wild Alaska salmon are stocking up at retail shops on sockeye fillets from the Copper River to Bristol Bay and ...

Chicken of the Sea Alaskan Pink Salmon (12-pack for $48 at Amazon): This canned salmon had an off-putting fishy odor, and I found the texture mushy. Despite being labeled as boneless, I did find a ...

In this video, we caught Coho, Pink, and King salmon in Ketchikan, Alaska—the perfect combination for an on-scene taste comparison. The salmon is cooked in a natural way with minimal spices to ...

The US could easily avoid the worst impacts on Canadian salmon by simply shifting District 104 fisheries closer inland, along with the bulk of the fleet targeting Alaskan pink salmon, Knox added.

Salmon is one of the most commonly eaten fish in the entire world. However, the species has a lot of variety including the ...

Two spawning pink salmon head upstream in shallow water in Cove Creek in Whittier on Aug. 5, 2024. While last year’s pink salmon runs and harvests were weak, big increases are expected this year.

In a significant victory for Alaska’s salmon fishery, U.S. District Judge Sharon Gleason has upheld the National Marine ...

Sport fishing for wild king salmon in Southeast Alaska is now more restricted for some people. Nonresident anglers can no ...

Pink salmon is most often sold in cans, and chum is also known as dog salmon in Alaska because it used to feed sled dogs. More recently, chum has been marketed as Keta and Silverbrite, ...

WRANGELL, Alaska — The nation’s largest national forest, the Tongass, blankets 17 million acres of southeast Alaska, in which everything is connected to everything else, with salmon the ...