Fatteh, a layered, adaptable dish popular across the Arab world, makes whatever you have on hand feel especially abundant. By Reem Kassis When Salam Dakkak was growing up in Jordan, dinner didn ...

Of all the traditional meals found in Lebanon, fatteh, a layered dish of poached meat or chicken, chickpeas, toasted pita bread and garlic yoghurt topped with pine nuts, might be the simplest to ...

WooGlobe Chef brings out the rich cultural essence of fatteh hummus Posted: March 4, 2025 | Last updated: March 4, 2025 A dish so good, it should come with a warning label! There’s something ...

I sit before a soup bowl, savoring torn pieces of fluffy pita bread soaked in rich chicken broth and dusted with allspice, which my mother has prepared in my Philadelphia home as she cares for me ...

Of all the versions of fatteh, it is the lightest, especially if you toast the bread as I do instead of frying it. Using a slotted spoon or spider, transfer the poultry from the broth to a cutting ...

Would that every dish could be as kind — and delicious and riffable and filling — as this chickpea fatteh. By Mia Leimkuhler Sawsan Daana’s chickpea fatteh, adapted by Reem Kassis.Credit ...

This vegetarian version of Anissa Helou's fatteh recipe is simple to make, using aubergine instead of meat. There are endless ways to make fatteh, a layered dish traditionally consisting of bread ...

This humble dish, usually referred to as fatt or fatteh in my Palestinian dialect — a term derived from an Arabic verb that means to crumble — is shared across Arab households. Bread is torn ...