Maafe is a West African peanut stew usually made with meat, tomatoes, sweet potatoes and other vegetables. It is a delicious, ...

Traditional, authentic meats that you can add to African peanut stew include lamb, chicken or beef—and even occasionally fish or hard-boiled eggs. Research contributed by Mark Neufang ...

To season, soak the base and lid in warm water for one to four hours, then let them air dry completely. Once dry, rub the ...

Jollof rice is a beloved West African dish, but replacing rice with sorghum gives an interesting twist to it. The grain absorbs flavors so well when cooked with tomatoes, onions, peppers, and spices ...

My hatred for bullies introduced me to Egusi, the stew of my dreams ... because you be swinging from trees in Africa . . . you are African right? Stinking ass!" Some kids piled around Travis ...

When this Nigerian family celebrates, this spicy sardine stew is always on the table, alongside RITZ Crackers. What’s the difference between an ingredient in the pantry and a pantry staple?

Simileoluwa Adebajo's fiery West African chicken stew is redolent with fruity habanero chiles in the aromatic tomato-red bell pepper sauce — leave the seeds intact if you dare. Serve it up with ...

Donation Options Search Search Search Maffe (center), a Senegalese peanut stew, is served with (clockwise from left) cooked vegetables, jollof rice, white rice and fufu, at Yassa African Restaurant.

West African okra stew gave rise to Louisiana gumbo along the trans-Atlantic slave route. One Louisianian travelled to Benin to discover its origins. Fried cheese was the last thing I thought I'd ...

Oxtail stew ($28) is served with fufu ... Finish with chakry ($6.99), a West African dessert with couscous, golden raisins, yogurt and coconut flakes. For big appetites, Saho Platter ($120 ...

Make the spice paste: Combine all the ingredients in a food processor and blitz into a coarse paste. Heat peanut oil in a large, heavy-bottomed saucepan over medium-low heat. Add spice paste and ...