“Plane food is generally safe and is regulated by the [U.S. Food and Drug Administration],” Jen Dunphy, a doctor in public ...

Airplane food often gets a bad rap. As it turns out, it's not entirely the airlines' fault that food tastes different at 30,000 feet than it does on terra firma — and it's not all in your head ...

Major airlines have culinary teams dedicated to deciding what food to serve onboard. Most airplane food is prepared in large kitchens near the airport by catering companies. There are various ...

"What's the deal with airplane food?" has been the punchline of jokes for years, but recent events indicate that there may be more issues with food in the skies than just the taste. A series of ...

If you’re planning on packing non-solid foods in your carry-on – like jam, pudding, yogurt, peanut butter, chocolate spread, ...

Whether it's last night's leftover tuna melt or the hard-boiled eggs from the in-flight menu, some foods should probably be avoided on a plane for the sake of your digestion – and out of ...

Last Tuesday, a Delta redeye flight took off from Detroit at around 11 p.m. When the plane’s 277 passengers went to sleep, they were likely expecting to wake up somewhere over the Atlantic Ocean ...

And if you plan to take your food on the plane as a carry-on, make sure your dishes that have liquid meet TSA's 3-1-1 rule, which mandates that it must be 3.4 ounces or less, fit into 1 quart ...

When it comes to air travel, plane food safety is probably not the top concern for most passengers. However, given the unique challenges involved in serving hundreds of meals in a confined space ...