Titration is an easy-to-use ... This can be seen in the example image below which represents an acid mixture containing hydrochloric acid, acetic acid and ammonium chloride. This is also noted as - ...

Conventional determination of the acetic acid content in water is done by titration, which is a slow, time-consuming process. Enzyme assays are also used, although this is a rare and relatively ...

But a perhaps unexpected culprit is responsible for this ubiquitous acid: bacteria. The aptly named acetic acid bacteria are the variety of microbes solely responsible for the production of the ...