Just add cranberry juice. Pink lemonade, and lemonade in general, are very easy to whip up in a pinch. You can start with our classic lemonade recipe, which calls for the juice of three large ...

as the Southern food blogger Monique Kilgore (of Divas Can Cook) smartly suggests. If it’s summer where you are, then the longest but most delicious way to pink lemonade is a juicy, ruby-rose ...