"When I eat, I don't just taste the food," said Antonio De Iseo, chef and owner of two-year-old Fiorentini restaurant in Rutherford. "I taste the process. I taste the work of every person that went ...
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The Most Expensive Restaurant Tasting Menus In Every State
Since first appearing on restaurant menus in the 1960s, tasting menus — multi-dish, multi-course menus offered at set prices ...
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