Line a 20cm x 20cm square baking tin with two ... until you have a square about 22cm x 22cm. Place the pastry square on the prepared tray and place another piece of parchment on top, followed ...

Line a 20cm/8in square baking tray with baking paper. Cut the corn kernals from the cob and scatter into the prepared tray with the other vegetables. Put the eggs in a large mixing bowl ...

Bake, swapping and turning trays partway through cooking so pastry cooks evenly, until dark golden and puffed (10-15 minutes). Cool on wire racks, then trim to 20cm squares with a serrated knife and ...

Grease and line a 20cm x 20cm square baking tin with parchment paper ... Once baked, remove the tray bake from the oven and set aside to cool fully in the tin before portioning into equal sized ...

Line a 20cm/8in square tin with baking parchment or heatproof ... Line a large baking tray with baking parchment. Once the polenta is firm, pull it up out of the tin, place on a chopping board ...

Shape the dough into a 20cm square, cover in plastic wrap and refrigerate ... Preheat oven to 220°C (200°C fan-forced). Line 2 baking trays with baking paper. Place dough on lightly floured ...

IF I’m going to get everything out and bake, I love making a few different tray bakes or cakes that ... Line and then grease a 20cm square tin with some greaseproof paper. Add the butter ...

Line a 20cm square brownie tin. Soak chia seeds in ½ ... Remove from the oven and allow to cool in the tray. SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple ...

Preheat the oven to 180°C. Cut each sheet of pastry into a 20cm square. Place on a baking-paper lined oven tray. Cover with more baking paper and place another oven tray on top to prevent it ...