Line a 20cm x 20cm square baking tin with two ... until you have a square about 22cm x 22cm. Place the pastry square on the prepared tray and place another piece of parchment on top, followed ...

Bake, swapping and turning trays partway through cooking so pastry cooks evenly, until dark golden and puffed (10-15 minutes). Cool on wire racks, then trim to 20cm squares with a serrated knife and ...

Line a 20cm/8in square baking tray with baking paper. Cut the corn kernals from the cob and scatter into the prepared tray with the other vegetables. Put the eggs in a large mixing bowl ...

Preheat the oven to 180°C. Cut each sheet of pastry into a 20cm square. Place on a baking-paper lined oven tray. Cover with more baking paper and place another oven tray on top to prevent it ...

Line a 20cm square brownie tin. Soak chia seeds in ½ ... Remove from the oven and allow to cool in the tray. SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple ...

shape the stuffing into balls about 2½cm/1in in diameter and place on the prepared tray. To bake in a single layer, transfer the stuffing mixture to a 20cm/8in square tin and press down to smooth ...

1/ Preheat your oven to 170°C/gas 4 and line a 20cm baking tray with greaseproof paper. 2/ Place all the ingredients in a large bowl and mix. 3/ Place the mixture on the baking tray and flatten ...