If baking a picture-perfect pie crust is your culinary Achilles heel, here are four ways to help you master the art this holiday season.

Whenever I bake a pie, I get this tiny voice in my head, whispering over and over again, “No soggy bottoms.” Disregarding the fact that the voice sounds a lot like Paul Hollywood from The Great ...

The secret ingredient in this Milk Street recipe for single-crust pie dough is the sour cream. It may seem like a small amount, but it's vital for a tender crust; don't be tempted to skip it. You'll ...

Pie queen Stacey Mei Yan Fong’s cookbook, “50 Pies, 50 States: An Immigrant’s Love Letter to the United States” (Voracious, 2023), isn’t just a volume of recipes. It celebrates her adopted country and ...