1 pound lump crab meat 2 cans artichoke bottoms (drained) 1/2 cup green onion tops, chopped 1/3 cup light sour cream 1/3 cup ranch dressing 1/3 cup bread crumbs 2 teaspoons lemon pepper seasoning ...

1 Pound Lump Crab Meat 1/4 Cup Mayonnaise 1 Large Egg 2 tsp Dijon Mustard In a large mixing bowl whisk together egg, ...

Crab meat, naturally, is featured in several other ... I recommend washing down all your 1.5-pound cheese-smothered crab pretzels with vegan fruit juice. And don’t forget that the new ‘B1G ...

When Marcelle can get her hands on fresh lump crab meat, the following dish is ideal for a leisurely summer supper or Sunday brunch. Makes 6 servings 6 artichokes 1 tablespoon olive oil 1 ...

In this salad, you can substitute boiled shrimp or steamed chunks of lobster tail for the crab meat. Makes about 4 servings 1 pound lump crab meat, picked over for shells and cartilage 1/2 ...

juiced 1/4 teaspoon Tabasco 1/2 teaspoon cayenne pepper 1/2 pound lump crab meat 1/2 ounce parsley mincedSalt to taste1 cup shredded parmesanFrench baguette, slicedDirections:Place the cream ...

But for the love of the lump, restaurants increasingly rely on crab meat from South America and ... difference in price fluctuates, from $1 to $10 a pound. This would be just another story of ...