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Kikifoodies on MSN8h
I made native jollof rice and goat meat 🍚Ingredients for the meats:** - 2kg goat meat - ½ small onion - 1 knorr beef seasoning - 1 teaspoon salt - 1 cup water - 2 ...
Rice is cooked by boiling or steaming and absorbs water while cooking. Basics of Cooking Rice Combine 1 cup rice, liquid (see chart below), 1 teaspoon salt (optional), and 1 tablespoon butter or ...
Pork Belly Fried Rice 2 cups cooked medium grain rice, cooled, overnight if possible (leftover plain rice works too) 2 ...
FeelGoodFoodie on MSN2d
3 INGREDIENT - Lebanese RiceRICE INGREDIENTS 2 cups long grain white rice 1/2 cup vermicelli pasta 2 tablespoons extra virgin olive oil 1/2 teaspoon salt ...
Rinse 1 cup rice in a fine-mesh sieve until the water runs clear. (This may take up to a minute. Alternatively, you can rinse rice in a bowl or pot with several changes of cold water, draining ...
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