For the ultimate boxed chocolate cake, try a combo. If you really want to turn up the volume on both flavor and texture, try ...

Twin sisters in Champaign have taken their love for baking and connection in the kitchen to the next level and started their ...

Baking is a science and the texture of your butter matters more than you'd think. If you aren't sure if your butter is soft ...

No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Aquafaba, the liquid from a can of chickpeas, can be whipped up to the consistency of stiff ...

But those laborious days are behind me now that I have the Ankarsrum Assistent mixer on my counter. The Swedish-made Assistent has been around in various forms since the 1930s, and has gained traction ...

In this week's 'On the bright side,' see how a Lancaster County student came up with the perfect recipe to help others!

So, it was with a tad of trepidation that I cracked open “Sift,” the encyclopedic new baking book from British pastry ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

A New York City investment firm has purchased an industrial baking facility in Lancaster for $14.85 million. The building's ...

By Vicki Bont, guest columnist It’s holiday crunch time. The neighbor down the street just dropped by with a plate full of 10 different kinds of home-baked holiday treats. You haven’t ...